Common Chemicals the Food Industry Is Hiding In Your Kitchen | The Dr. Axe Show Podcast Episode 45

SUBSCRIBE FOR MORE: Food Babe Vani Hari joins the show this week to uncover mysteries of the …


  1. Thank you, this is going on for many, many years, it is horrible, if the government do not impose obligatory a law , it is almost impossible to eat healthy food, like when I was a child.
    Thanks to both of you,
    Blessings always.💐🎶

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  3. I have taught on the dangers of these nefarious chemicals for more than a decade now. Problem is, too many people don't care, and turn into death mutes when you speak on these chemicals or act like children and dig their heels in and aim to continue their insidious, insipid diets. The way the world is, with the rise in INCORRIGIBILITY, has me rethinking my attaining a PhD in Nutritional Psychology. I can't with people……

  4. Thank you for this! It’s definitely a challenge balancing motherhood with all other aspects of our lives- including my own artistic endeavours as an independent musician 💕 Thankyou for the inspiration.

  5. Im 72 and have ate all kinds of dairy and still alive and healthy. My grandmother who lived to be 99 mostly all she ate was cottage cheese . My dad had a fast food restaurant . I was raised on hamburgers French fries and milkshakes.

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