Make One-Pot Pasta That Doesn't Suck! Power Pressure Cooker Recipe | Review



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41 Comments

  1. Bhawna, this recipe looks so convenient, I'm dying to try it out!
    Question- can I prepare it in a normal pressure cooker? You know, the sort every Indian kitchen has? If yes, how many whistles would it require?
    Second, should I add some oil to it?

  2. 1 like only for your confidence!! Best of luck. And share more recipes with us. Love you from India (delhi) .🙏🇮🇳🇮🇳
    Haters gonna hate keep burning haters 😂😂😂

  3. Oil is essential to making a classic sauce, however it isn't absolutely necessary. But the result really doesn't constitute a sauce so much as a wet covering for the ingredients. I'm still trying to find the best balance of oil with no excess. Blessings

  4. Hey , Bhavna you are too good man !!! Simple ,clever, alwz with options n clarity on your recipes..l love watching , learning n trying new recipes or tips.. Thnx dear …
    Stay blessed

  5. How mich vegetable stock for how much pasta n vegetables, because my son always ask the quantity of water. For khichdo n rice we can tell but some things to say quantity of water in
    Pressure cooker for example for this recipe is better n will be thankful if u tell me.

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