EASIEST Instant Pot Chicken Breast Recipe



Juicy Instant Pot Chicken Breast from fresh or frozen. 25 minutes from start to finish, simple ingredients and no sauteing. Use for meal prep, quick dinner or you …

49 Comments

  1. I just found you! Got a pressure cooker for Christmas & still trying to figure it out! I’m 1/2 way thru the video. I just wanted to say- you seem very nice! You’re making it uncomplicated with feelings of – I just might be successful at this!!! Thank you for sharing your knowledge & recipes😊👍 Oh yes, my Mom’s whole family is from Norway!!! 💞

  2. At the beginning it turned me off to the channel because that chicken you were trying to shred was so dang tough and looked very dry and chewy. Why would you put that on there to get subs? I hope I never cook chicken like that ever.

  3. just love watching you you are awesome I learned so much from you since I got my instant pot and I am in heaven with my instapot I am so happy that my son bought this for me last mother's day and I think I made the best choice when he asked me Mom what do you want for mother's day and I did all this research believe me tons of research YouTube Google just to see if I was making the right decision because you know anything's like a slow cooker I don't really want to slow cooker I have that and I'm so happy that I made that decision and my son bought this for me and I cook so many soups in this and every time I cook soups or meat or just anything it comes out delicious it comes out perfect it's not a lot of time and the food comes out delicious and moist just like if I had cooked it all day in a slow cooker but thank you I love watching you you're awesome you guys are fun to watch and I'm going to continue watching you I have subscribed 😊

  4. To say that I love my instapot is an understatement.

    I've had it for only two weeks and I swear I haven't touched my stove or pans. So easy to use and so many functions. You can sauté meat, make hardboiled eggs, perfect rice and beans, steam vegetables in a matter of minutes. The instapot community is large and there are always recipes to be shared. So simple to use and clean. I've made anything from perfectly hard boiled eggs whose shells just fall off on their own, to soups, mongolian beef and spaghetti! I am so glad I jumped in the instant pot bandwagon and cannot wait to purchase accessories in the future to make cheesecake and other things.

    https://amzn.to/31ukZBv

  5. This really wasn’t that helpful for me —I needed more help in what buttons to select /when/what they do/Have been messing with the pot for 15 mins. Appreciate the video but it seemed more aimed at people that were perhaps still beginning users but not complete novices!

  6. Do you think it makes a difference if you put the chicken breast on the multi purpose egg rack instead of the standard trivet , the egg rag is elevated higher the trivet is lower to the water ?

  7. Adding 1/4 cup of beer (because I already started following different recipe, but then looked at yours and liked it more) and 3/4 cup water. Keeping fingers crossed it is going to come out as good as yours! Thank you for explaining the process so well!

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